My wife, Denise, worked long nursing shifts while I attended evening culinary classes.
We spent six years living in a cramped apartment above a laundromat, saving every possible dollar.
Finally, eleven years ago, I opened my own restaurant.
I called it Rosie’s.
It occupied an old brick building on Grand Avenue that had once been a pharmacy.
There were forty tables, a wooden counter, and black-and-white photographs of my mother hanging beside the register.
Her homemade chicken-and-dumpling soup became the first item on our menu.
I even framed her handwritten recipe above the kitchen stove.
Her spelling wasn’t perfect, but I never changed a single letter.
For years, Rosie’s was everything I’d dreamed it would be.
Retired neighbors gathered for breakfast.
Families celebrated birthdays.
Older customers played cards at the counter.
Every Sunday, eighty-one-year-old Mrs. Kowalczyk came after church for chicken soup and half a tuna
