How to Choose a Better Watermelon
To improve your chances of selecting a high-quality watermelon:
- Choose one that feels heavy for its size.
- Look for a creamy yellow field spot.
- Avoid fruit with major bruises or deep cuts.
- Tap the watermelon—it should produce a deep, hollow sound.
- Store properly after cutting and refrigerate leftovers promptly.
The Bottom Line
A cracked watermelon is not automatically unsafe, but it deserves a closer look. Internal cracks may simply result from natural growing conditions, while unpleasant odors, mold, or signs of spoilage are stronger indicators that the fruit should not be eaten.
When in doubt, it’s always safer to discard questionable food and choose fresh produce from reliable sources.
