for our 8:15 flight to Honolulu, then on to Maui. Hawaiian Airlines. I’d upgraded all five tickets to business class—lie-flat seats, real silverware, little orchids on the trays. I wanted this to be special.
I arrived at the airport at 5:45, rolling my suitcase through Terminal 3, past the Starbucks with the line already snaking out, past families in Disney sweatshirts headed to Orlando, past bleary-eyed business travelers clutching briefcases and cold brew.
I scanned the crowds near the Hawaiian Airlines check-in counter and spotted them.
Kevin, my thirty-eight-year-old son, tall with his father’s broad shoulders, dark hair starting to show a few gray strands at the temples. The boy I raised alone after my husband, Thomas, died of a heart attack when Kevin was just ten years old.
Jessica, his wife of ten years, thirty-five, blonde, always immaculately dressed even at dawn. Before the kids were born,
she worked in marketing for a tech startup downtown. Now she stayed home full-time, managing PTA committees and Instagram stories.
Tyler and Emma were bouncing despite the early hour, each wearing the new outfits I’d bought them specifically for this trip: Tyler in a T-shirt with cartoon sea turtles, Emma in a pink sundress with little white hibiscus flowers printed all over it. They had little matching kids’ carry-ons, also bought by me, with airplane stickers already on the sides.
And someone else.
An older woman stood beside them, an overnight suitcase at her feet. I recognized her instantly from birthday parties and school events.
Linda. Sixty-three. Jessica’s mother.
She wore a comfortable travel outfit—elastic-waist pants, a floral blouse, a light cardigan—and a look that hovered somewhere between excitement and mild discomfort. Her hair, more gray now than blonde, was pulled back into a neat bun. Her suitcase had a
continues on the next page.
